Hey there! I’m excited to share with you that I’m launching a brand new (FREE!) step-by-step video tutorial series on how to home brew kombucha.
If you’re anything like me, you’re tired of spending money on expensive kombucha at the grocery store. In fact, I did the math earlier this year and realized that my almost-daily habit costs us over one thousand dollars a year! For fermented tea!
So, I learned how to home brew, and put that $1,000 to better use. If you’re ready to do the same, this series is definitely for you. The start up costs are less than a week’s worth of store-bought kombucha. And once you get going, you’ll home brew kombucha for a fraction of the price you were paying before.
Maybe you haven’t jumped on the kombucha bandwagon yet? If not, this is the perfect time to do so! Kombucha is fermented tea, full of probiotics that aid in digestion and can improve gut health. And outside of it’s nutrient benefits, kombucha is a delicious, fizzy, sweet drink.
A Beginner’s Guide to Home Brew Kombucha
Here’s what we’ll cover in this course:
Lesson One: How to Grow a SCOBY from Scratch
Lesson Two: How to Brew Your First Batch of Kombucha
Lesson Three: How to Flavor Your Kombucha
Lesson Four: Summer Cocktails with Kombucha
The lessons include step-by-step video tutorials, as well as written directions and links to materials and ingredients.
Ready to sign up? All I need is your email, and you’ll have immediate access to the full series, for FREE!